A hot dog is a meat product that is processed by mixing various colorants, flavorants, and curing ingredients with chopped meat. The product is still consumed in large amounts in the US even though it has been around for thousands of years. When one is in need of high quality hot dogs Seattle offers the best place to pay a visit. Restaurants in this location serve high quality products affordably.
A typical raw hot dog is colored pink and has the shape of a cylinder. The average weight is 45 grams and has 5 to 7 grams composition of proteins. Other nutrients that can be found are 450 mg of sodium, 150 calories, and 13 grams of fats. Since the product is predominantly made of meat, it is rich in riboflavin, zinc, iron, B vitamins, and niacin.
The product is also commonly made using pork besides beef. Pork is rich in thiamin. Spoilage of the product while in storage is often limited because the meat is usually pre-cooked. Pre-cooking increases safety of the meat. Over the years, many varieties of hot dogs have been invented. Some are global brands being sold worldwide, while others are only sold on local markets in specific locations. Franks, frankfurters, wieners, and red hots are among the names that are commonly used for these products.
Among the oldest meat products in existence are frankfurters. It is documented that frankfurters were first produced in Babylonia in the 1500 B. C. The products of that time were very different from modern ones. The origin of the modern frankfurters is still being debated. Some propose Frankfurt, Germany, as the origin while others are proposing Vienna, Austria.
Meat is the primary ingredient used in making wieners. The Department of Agriculture in the United States places strict regulations on the quality of meat used in making the product. Pork is usually the most commonly used kind of meat, even though other meats such as turkey, beef, and chicken are gaining popularity. Liver and other meat by-products may also be used, but manufacturers are supposed to label clearly when such products are used in the product.
The meat is mixed with curing solutions during processing to improve shelf life and taste. One of the major curing solutions added is salt. Adding salt makes it easier to work with the meat, enhances flavor, and inhibits bacterial growth.
Another crucial curing solution is water. Water does many functions, including creating meat emulsion and improving juiciness of the meat. Meat color is stabilized using sodium nitrite. Sodium nitrite is also used to retard development of rancidity. Color Meat color preservation during storage is done using curing accelerators like sodium erythorbate and sodium ascorbate.
The manner in which this product is made has been changed a lot due to health concerns. Meat substitutes and less fatty meats are being opted for in the place of traditional meats. The use of sodium is also being limited. Changes in the technology used in making the product has only changed minimally.
A typical raw hot dog is colored pink and has the shape of a cylinder. The average weight is 45 grams and has 5 to 7 grams composition of proteins. Other nutrients that can be found are 450 mg of sodium, 150 calories, and 13 grams of fats. Since the product is predominantly made of meat, it is rich in riboflavin, zinc, iron, B vitamins, and niacin.
The product is also commonly made using pork besides beef. Pork is rich in thiamin. Spoilage of the product while in storage is often limited because the meat is usually pre-cooked. Pre-cooking increases safety of the meat. Over the years, many varieties of hot dogs have been invented. Some are global brands being sold worldwide, while others are only sold on local markets in specific locations. Franks, frankfurters, wieners, and red hots are among the names that are commonly used for these products.
Among the oldest meat products in existence are frankfurters. It is documented that frankfurters were first produced in Babylonia in the 1500 B. C. The products of that time were very different from modern ones. The origin of the modern frankfurters is still being debated. Some propose Frankfurt, Germany, as the origin while others are proposing Vienna, Austria.
Meat is the primary ingredient used in making wieners. The Department of Agriculture in the United States places strict regulations on the quality of meat used in making the product. Pork is usually the most commonly used kind of meat, even though other meats such as turkey, beef, and chicken are gaining popularity. Liver and other meat by-products may also be used, but manufacturers are supposed to label clearly when such products are used in the product.
The meat is mixed with curing solutions during processing to improve shelf life and taste. One of the major curing solutions added is salt. Adding salt makes it easier to work with the meat, enhances flavor, and inhibits bacterial growth.
Another crucial curing solution is water. Water does many functions, including creating meat emulsion and improving juiciness of the meat. Meat color is stabilized using sodium nitrite. Sodium nitrite is also used to retard development of rancidity. Color Meat color preservation during storage is done using curing accelerators like sodium erythorbate and sodium ascorbate.
The manner in which this product is made has been changed a lot due to health concerns. Meat substitutes and less fatty meats are being opted for in the place of traditional meats. The use of sodium is also being limited. Changes in the technology used in making the product has only changed minimally.
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